Freezing food is a process done to preserve food for an extended period of time. The purpose of freezing foods is to prevent the proliferation of microorganisms that cause food deterioration. Frozen foods are maintained in good nutritional and organoleptic status because contact with air and light is avoided, chemical reactions are reduced, and the metabolism of bacteria is disrupted. Freezing food can be done in several ways, but the most common is by using combination freezers.
These units are an excellent choice for preserving food, as they have a large storage capacity and can keep food at a very low temperature. They can be used to conserve a wide variety of foods, from meats and fish to fruits, vegetables and desserts.
At Kalstein we have the best refrigerators on the market, and thanks to this the food storage system becomes the best ally for any industrial sector. They feature adjustable storage rack height and temperature recorder, optional storage shelves and storage box.
Basic Storage Guidelines
To ensure good food preservation, it is important to follow some basic guidelines, such as keeping the cold chain uninterrupted, not storing food for more than a month, and not thawing frozen food more than once.
Freezing food is a very effective process for maintaining its nutritional quality. Combination freezers are an excellent choice for this task, as they have a large storage capacity and can keep food at a very low temperature.
Here are some basic food preservation guidelines that should be followed to maintain food quality and safety:
- Fresh foods should be kept in a cool, dry place away from sources of heat and direct light.
- Cooked foods should be cooled as quickly as possible and stored in an airtight container to prevent them from drying out or being altered.
- Frozen foods should be kept at a constant temperature and should not be thawed and re-frozen.
- Canned foods should be stored in a cool, dark place and should preferably be consumed before the expiry date indicated on the packaging.
- Dried foods, such as cereals, legumes, nuts, etc., should be kept in a cool, dry place and should preferably be consumed before the expiry date indicated on the packaging.
Importance of Preservation with the Use of Freezers
In the world of food preservation, laboratory freezers play a vital role. By keeping food at extremely cold temperatures, these freezers help prevent the growth of bacteria and other microorganisms that can cause deterioration. This is especially important for perishable foods, such as meats and seafood, which can quickly become bad if not stored properly.
But lab freezers aren’t just about preserving food. They can also be used to store pharmaceuticals, blood samples and other medical supplies. In many cases, these items must be kept at very low temperatures to maintain their efficacy.
Regardless of their purpose, laboratory freezers should be carefully monitored to ensure they function properly. Temperature fluctuations can occur for a variety of reasons, so it is important to check freezers regularly and make adjustments as needed.
By keeping food and other perishable products properly preserved, laboratory freezers play a key role in maintaining the quality of these items. In many cases, they can mean the difference between a safe and healthy product and one that is contaminated and dangerous.
Refrigerators and Freezers brand Kalstein
We at Kalstein offer the best laboratory equipment, and Refrigerators and Freezers belong to the YR series. They have the following features Microprocessor controlled system designed for controlled range of -40 ° C to -86 ° C for cabinet space with increments of 1 ° C. Configurable high and low temperature alarms. Optional temperature recorder, storage shelves and storage box.
In addition, they have many other attractive features, which you can enjoy our catalog HERE We are manufacturers and we have the best advice, so that your purchase is the ideal and at excellent prices. For more information, visit our website HERE