Preservation of Food with the Use of Combined Freezers
Freezing food is a process done to preserve food for an extended period of time. The purpose of freezing foods is to prevent the proliferation of microorganisms that cause food deterioration. Frozen foods are maintained in good nutritional and organoleptic status because contact with air and light is avoided, chemical reactions are reduced, and the metabolism of bacteria is disrupted. Freezing food can be done in several ways, but the most common is by using combination freezers.
Storing Hematological Plasmas with the Use of Laboratory Freezers
A laboratory freezer is a freezer used to store samples for scientific or medical purposes. These freezers are designed to maintain a constant temperature and prevent samples from thawing or freezing. They come in a variety of sizes and shapes to meet the needs of different laboratories.
Sterilization autoclaves, types and classes
These equipment are especially used in laboratories to sterilize materials stable to heat, humidity and pressure; using a steam water pressure method, this being the most effective and fast; It allows to kill microorganisms, such as viruses, dangerous bacteria, sterilization uses the coagulation method to kill these microorganisms, there are materials that require a specific autoclave, depending on the conditions of the sample, according to the European standard EN 13060 of 2004, three basic classes of sterilization are distinguished.
Autoclaves: what are its parts and maintenance required?
This equipment is indispensable in laboratories, clinics and surgical centers, as it is a fast, compact, versatile sterilizer; It is designed with high technology and cost-effectiveness, while offering operational efficiency and easy maintenance; the advantages of the autoclave lie mainly in the detoxification and sterilization of the material used in surgical treatments or research material; its primary function is as a sterilizing agent by treating water vapor at high temperature to destroy any microorganism found in the material.
Horizontal autoclaves with drying and without drying, uses
These models of horizontal autoclaves are used in large-scale sterilization applications, specially designed to sterilize surgical equipment and instruments, in addition to having other uses depending on the industry where they are used; of this type of autoclaves we can find with drying and without drying, each with certain characteristics and medical and industrial uses.
Autoclaves: What types of water should I use?
An autoclave is a piece of equipment that allows the sterilization of medical, dental and laboratory material, using steam under pressure and temperature as sterilizing agents. This makes it possible to eliminate any trace of viruses, bacteria, fungi and spores in the materials, liquids or solids that are placed inside.
What is an autoclave and what is it for?
An autoclave is a thick-walled metal container with a tight seal that allows working with high-pressure, high-temperature water vapor, used to sterilize medical or laboratory equipment. This computer is capable of inactivating most viruses and bacteria. The autoclave was invented by Charles Chamberland in 1879.
Autoclave and SARS-CoV-2
Autoclaves are essential equipment in the health sector since the sterilization process is carried out through them, using steam at high pressure and temperature, thus eliminating microorganisms such as viruses, bacteria, fungi and spores.
Dental autoclaves: types and uses
Autoclaves are essential equipment in the health sector since the sterilization process is carried out through them, using steam at high pressure and temperature, thus eliminating microorganisms such as viruses, bacteria, fungi and spores.
What is an autoclave with drying?
An autoclave is essentially a pressure vessel that uses steam pressure as a sterilizing agent. By increasing the pressure (above atmospheric pressure) the steam can reach higher temperatures. The additional pressure increases the boiling temperature of the water. Actually, about 20 ° C more. This effectively increases its heat content and its ability to kill. This comes from its latent heat of evaporation.