Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985

ManufacturerKalstein

Description

The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 represents a cutting-edge solution for preserving food with its sophisticated lyophilization technology. This process, known as freeze drying, efficiently removes water content from frozen materials under a vacuum, allowing ice to transition directly from solid to vapor, bypassing the liquid phase. This method is ideal for maintaining the nutritional integrity and original flavor profile of fruits and vegetables. The YR05985 model offers unparalleled control with its customizable temperature settings and in-situ pre-freeze drying capabilities, ensuring precise results every time.

Market Price

When investing in a Freeze Dryer Lyophilizer, understanding market pricing is crucial. The YR05985 model’s price range is typically found between $46,000 and $47,000 USD, placing it within the competitive segment for premium freeze dryers. For those looking to explore specific pricing for bulk purchases or to seek a precise quote tailored to your needs, consider visiting Kalstein Plus to generate an automatic quote.

Frequently Asked Questions

How does freeze drying preserve food? Freeze drying removes water content through a vacuum process that avoids the liquid phase, thus keeping the food’s structure and nutrients intact.

Is the equipment easy to use? Yes, the touchscreen interface and adjustable settings make the YR05985 user-friendly, suitable even for those new to freeze drying processes.

Advantages and Disadvantages

The YR05985 excels in efficiency with its intelligent temperature control and real-time display features. It provides a significant advantage by allowing parameter adjustments during operation. However, potential users should be prepared for its initial investment cost, which may be higher than alternative preservation methods.

Product Use in the Field

In practical scenarios, this freeze dryer is invaluable for food scientists and manufacturers aiming to extend the shelf life of fruits and vegetables while maintaining their nutritional value. Used extensively in laboratories and production facilities, it ensures high-quality output in diverse conditions.

Recommendations

To maximize the effectiveness of the YR05985, ensure regular maintenance checks and follow the manufacturer’s guidelines for the best operational standards. Utilize its program modification features to optimize each drying cycle based on the specific requirements of various fruits and vegetables.

Features

  • In-situ pre-freeze drying.
  • Temperature adjustable, controllable production process.
  • 30 sections programmable, allowing parameter modifications during operation and online recording of vacuum drying curve and data.
  • User-friendly touchscreen with drying curve display.
  • Durable square tray design, easy to operate and clean.
  • Highly transparent plexiglass door for clear observation during processing.
  • Optional inflation valve for dry inert gas filling.

Technical Specifications

Model YR05985
Freeze drying area 0.6㎡
Loading capacity 6-8kg
Condenser temperature ≤-50℃
Ultimate   vacuum 10Pa (No load)
Water catching capacity 10kg/24h
Tray size 300*400mm
No. of trays 4pcs
Voltage 2000w
Power 220V 50HZ
Dimension 700*800*1300mm
Electric control system Real-time display curve for freeze-drying and temperature.
Intelligent temperature control.
Defrost function One-button defrosting function
Drying temperature -25°C ~+60°C

Additional information

Weight 226 kg
Dimensions 86 × 82 × 152 cm

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