At a time when the demand for long-lasting, healthy and convenient foods is on the rise, freeze drying is emerging as a technology that can revolutionize the food processing industry. Freeze dryers allow food to be preserved while maintaining its nutritional value and quality, offering new opportunities for innovative food development.
Food processing through freeze-drying has the potential to drive innovation and sustainability in the food industry. As the demand for quality, healthy and convenient foods continues to grow, freeze-drying presents itself as a solution that not only addresses these needs but also helps the industry move towards more sustainable practices.
From farm to packaging: optimizing freeze dryers
Freeze-drying, also known as freeze-drying, is a drying process that involves freezing a product and then reducing the surrounding pressure to allow the frozen water in the food to sublimate directly from the solid phase to the gas phase. This process keeps the physical structure of the food intact, as well as preserving its original nutritional value and flavor.
Freeze dryers have great potential in the post-harvest stage in the agricultural industry. For example, they could be used immediately after harvesting fruits and vegetables to preserve their freshness and ensure that consumers have access to quality produce all year round, regardless of the season. Freeze dryers are also used in the production of ultrafine food powders, which have a variety of applications, from ingredients in cooking to nutritional supplements.
Pushing the boundaries of food innovation
Beyond food preservation, freeze dryers are also driving innovation in the food space. They enable the creation of lyophilized foods that are lightweight, easy to transport and have a long shelf life, making them ideal for the fast food sector, as well as for meeting the demand for healthy and convenient foods.
One example of a food innovation in which freeze dryers play a crucial role is in the production of freeze-dried fruit and vegetable snacks. These snacks, which retain the nutritional properties of their fresh form, are easy to eat and store, making them ideal for eating away from home and for athletes.
Freeze dryers also help produce dehydrated foods that are easy to prepare by simply adding water. These products are increasingly popular with campers, the military and consumers looking for convenience in food preparation.
Achieving Sustainability with Freeze-Drying
In addition, these kits play an important role in improving the sustainability of the food industry. By reducing the need for chemical preservatives and reducing food waste through extended shelf life, freeze-drying presents itself as an environmentally friendly solution.
Also, since freeze-dried foods are lighter and take up less space, carbon emissions associated with transportation and storage are reduced.
What we offer at Kalstein
Freeze dryers therefore represent a valuable investment in the future of food production. If you wish to purchase any of the different models of freeze dryers or service advisories we can offer you through our online channels and at the best PRICE in the market, also if you want to know the catalog of high-end products that we have for you in KALSTEIN, find us HERE we assure you that through our online purchasing channels that are very easy and viable from anywhere in the world, reminding you that we are a manufacturer of laboratory equipment of high level of purchase and sale.