What are the capabilities of an ice maker?

An ice maker is a piece of equipment where the water is poured into a tray that has a specific format to shape the ice that you want to create. The tray freezes slowly and gradually in layers until the water freezes completely and creates the ice cubes. Once the correct temperature is reached, the tray heats up enough to allow the cubes to separate. The cubes are deposited in the storage tank.

Ice makers: Recommendations and care

Ice makers are machines that make ice from moving water, as opposed to the traditional method of making ice, where the water is frozen. They are very useful equipment in the health and research sector, so it is essential to carry out proper maintenance and follow a series of steps to care for them.

Uses in a laboratory of the Ice Maker

An ice maker is a machine for making ice. This machine produces the ice from moving water, the difference from the traditional method of making ice, where the water is frozen. This principle results in the air being removed, as well as the suspended solids.

Advantages of Ice Maker for Shops

The ice maker is equipment that can be found in bars, restaurants, hotels, fruit shops and in fish shops to produce ice and cool drinks, food or bottles. Before going on to know what are the advantages of an ice maker, it is necessary to know the process of ice formation, the types of cubes and their characteristics.

What are the characteristics of Ice Maker?

Ice, which is nothing more than solid water, can become an ingredient in the preparation of cocktails or an indispensable element for the conservation of food in the kitchen. The water used to produce the ice must be of maximum purity to meet transparency requirements and give the ice the quality of an ingredient, but this is not enough, there are processes in ice production that also depend on the type of machine chosen

What technology uses a spectrophotometer?

Spectrophotometry is a technique that has the ability to evaluate and measure how much light can be absorbed by a substance, either solid or liquid, this technique seeks to measure the luminous intensity of the sample when it passes through a beam of light.  Spectrometry is based on the Beer-Lambert law, which explains that there is an exponential interaction between the transmission of light by means of a substance and the concentration of the same, this foundation allows it to be used in different medical and scientific areas.

Spectrophotometer: kinetic curves

A spectrophotometer is a piece of equipment used to measure the absorbance of a sample, as a function of the wavelength of electromagnetic radiation. There are several types of spectrophotometers. These are grouped according to the type of sample analyzed; There are atomic absorption and molecular absorption (commonly known as a UV-VIS spectrophotometer).

How does a spectrophotometer work?

The spectrophotometer is a piece of equipment frequently used in laboratories. It is a device that measures the intensity of the light absorbed when passing through a solution, it is used to determine which is the beam of electromagnetic radiation or light, and thus identify, qualify and quantify how its energy is; in addition to allowing to identify its efficiency, sensitivity, resolution and spectral range

Visible and UV Spectrophotometer: Differences

A spectrophotometer is an instrument that measures how much light a substance absorbs. This equipment measures the amount of absorbance after light passes through a solution. Each substance transmits, reflects, and absorbs light slightly differently. In chemistry, spectrophotometry is the quantitative measurement of the transmission properties of a material based on the light wave.

Where is spectrophotometry applied?

Spectrophotometry is an analytical technique that allows determining the concentration of a compound in solution. It is based on the principle that molecules absorb electromagnetic radiation and in turn that the amount of light absorbed depends linearly on the concentration. A spectrophotometer is used to measure the amount of light absorbed by a solution.